Today we'll dive into a beautiful and historical ingredient. It's an internationally known ingredient, and making it's way to tables worldwide; the Sorrento Lemon.

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Basil is an aromatic plant from India used in large quantities in the Mediterranean cuisine, and in the cuisines of Asia, Taiwan, Laos, and Thailand. 

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Chocolate Coffee Breakfast Cake - One of those dishes that grandmothers made to accompany a delicious cup of coffee in the morning with sweetness and softness.

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Here's a lovely recipe with a velvety light texture but extremely rich in nutrients thanks to chicory and fresh green beans. 

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Pumpkin Tenerumi, in English the shoots of the vegetable can be a delicious way to prepare simple spaghetti and olive oil. A tradition in the south of Italy. 

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Tenerumi (the stems of Lagenaria pumpkin leaves) are not very well known in the modern culinary field. They have diuretic and refreshing properties and are rediscovering a new life thanks to their authentic fresh and summer flavor.

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Chefs and home cooks around the world just love anchovies. Why? Versatility! Anchovies don't just adorn pizzas, salads, and sandwiches, you can enjoy them in sauces, rubs, dressings, and dips!

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My Pasta all’ uovo recipe is a recipe that my Grandmother use to make every Sunday Morning. With her recipe you can make a fantastic fettuccine, or a solid base for your Lasagna.

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